Crispy potato

Crispy potato

Ingredients:

• 1 tsp Cumin seeds
• 1/2 tsp turmeric powder.
• 3 Peeled and boiled potatoes
• 2 Finely chopped green chillies
• 1 tbsp Finely chopped coriander leaves
• 1/2 lemon
• Salt to taste
• 2 tbsp Oil

Method :

1. Cut boiled potatoes into pieces.
2. Heat oil in a pan,
3. Add cumin seeds, turmeric powder.
4. Now add chopped potatoes and chillies.
5. Stir and fry for about 5 minutes.
6. Add lemon juice, salt and coriander. Mix well.
7. Garnish with chopped coriander leaves.
8. Crispy potato is ready to serve.

Masala Bhindi

Ingredients.

• 500 gms Bhindi - Ladyfinger
• 2 Big Onions cut in rings.
• 1/2 tsp Turmeric powder
• 1 tsp Mango powder
• 1 tsp Red chili
• 1 tsp Garam masala
• 3 tbsps Oil
• Salt to taste

Method

• Scar the Bhindi in half.
• Stuff turmeric powder, mango powder, red chili, garam masala and salt into sliced Bhindi.
• Take the oil in pan and add the bhindi when the oil is heated.
• fry it on a low flame .
• Add the onions when the bhindi is about to ripe.
• fry it till it turns crisp.
• Serve it with hot chapati and curd.

Super fast rice

1. Jeera rice

Ingredients : -

long / Basmati rice. 1 cup

(jeera)- cumin seed. 1 spoon

cashews halved a few.

peper corns - 5-6 whole

Onions 2 - cut in rings

app. 2 1/2 cups water.

Ghee / Oil 2spoons

lime 1/2

salt to taste

Method : -

Wash and soak the rice for 20 -30 mins.
Heat ghee in a pressure cooker let it heat for 1 minuts.

add jeera (cumin seed), Pepper and chopped onion fry it till onion change the colour - 1 min.

now add the soaked rice, fry for 1-2 mins
add water and let the cooker vhistle once.

after opening the pressure cooker spread some lime so that the rice will not stick.

add cashue and serve hot.